TOFU CUTLETS
WITH MISO SAUCE
SERVES: 2-4
INGREDIENTS
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Miso Sauce
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2Tbsp Spiral Organic Hatcho Miso
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2Tbsp coconut sugar
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2Tbsp Spiral Mirin
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3-5Tbsp water
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½ block firm tofu
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2-3Tbsp Casalare Yourself Raising Flour
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2-3Tbsp Casalare Rice Crumbs
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100ml Bonsoy Soy Milk
DIRECTIONS
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Combine miso, coconut sugar, mirin and water in a saucepan and mix well. Bring to a boil, stirring constantly. Reduce heat to low, simmer and continue stirring for about 3 to 5 minutes.
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Slice the tofu into 6cm squares.
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Dredge each slice of tofu in flour, then dip into soy milk and press into rice crumbs to coat both sides.
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Pour olive oil evenly along the baking dish. Place the tofu cutlets into the baking dish and flip. Bake for 20 to 25 minutes, flipping halfway through.
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Transfer to a plate and serve immediately with miso sauce. Enjoy!
