'YOURSELF' RAISING FLOUR
Casalare’s gluten & wheat free Self Raising Flour works just like regular flour would. Ideal substitute to ordinary self-raising flour, good in texture, taste and varied uses.
Made in Australia with at least 12% Australian ingredients.
Gluten Free • Wheat Free • Dairy Free • Egg Free • Yeast Free • GMO Free • Peanut Free • Tree Nut Free
INGREDIENTS
Rice Flour, Potato Starch, Maize Flour, Thickner (1412), Gluten Free raising agents (450, 500).
NUTRITIONAL INFO
Per 50g Per 100g Energy 760KJ 1520KJ Protein 2.8g 5.7g Fat, total <1g <1g - Saturated <1g <1g Carbohydrates 41g 82g - Sugars <1g <1g Sodium 78mg 156mg USES
Perfect for all your baking and cooking needs. Making baked goodies like cakes, muffins, quick bread loaves, pancakes, brownies.
