INGREDIENTS
Rice flour (Oryza sativa), potato starch, tapioca starch, maize flour.
COOKING TIME
6 minutes
NUTRITIONAL INFO
Per 83g Per 100g Energy 1150kJ 1390kJ Protein 3.3g 4g Fat, total <1g <1g - Saturated <1g <1g Carbohydrate 62.7g 75.6g - Sugars <1g 1.1g Sodium 6mg 7mg
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