DIRECTIONS 

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1. In a large pot of boiling, salted water cook pasta as per packet instructions. 

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2. While the pasta is cooking, gently fry minced garlic and onion in a frying pan until fragrant then turn the heat right down to low. 

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3. Very gently add half a jar of Aurelio Primavera Pasta sauce and bring to warm.  

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4. Add the cream and stir through. 

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5. Once the pasta is cooked, drain, and add to the frying pan with the pasta sauce and toss till all is stirred through. 

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6. Serve immediately with freshly grated parmesan cheese and salt and pepper to taste.