INGREDIENTS 

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• 1-2Tbsp basil, chopped finely

• 150g mozzarella cheese, diced

• 2Tbsp Casalare Tempura Flour

• 5Tbsp water

• 2-3Tbsp pasta sauce

• olive oil for frying

DIRECTIONS 

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1.  In a medium bowl, mix flour, water and basil.

2.  Heat oil in a small pan to 170C.

3.  Fry cheese for about 1½ minutes or until golden brown.

4.  Serve immediately with pasta sauce for dipping. Enjoy!