INGREDIENTS 

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• 250g Casalare Vegie Penne 

• 2-3 tbsp Extra Virgin Olive Oil 

• 3-4 cloves of Garlic, finely diced 

• 200g Bacon, finely diced 

• 200g fresh or frozen Green Peas 

• Chilli (optional) 

• 40-50g Grated Parmesan 

• Salt and Pepper 

DIRECTIONS 

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1. In a large pot (5 litres or more), boil 3-4 litres water and cook pasta as per directions. Keep ¼ cup of the pasta water in a separate bowl and set aside. Drain the pasta and rinse with cool running water. 
    

2. Heat frying pan, add oil, garlic, chilli and stir.
    

3. Add bacon and cook till desired, add peas, salt and pepper to taste.
    

4. Add Pasta to the pan and toss through. If pasta is a little under cooked, add the pasta water that was put aside and stir through. Turn heat off, toss with parmesan and serve. Enjoy!